Sodium alginate is a indispensable dietary fibre for our body with unique nutrition. Combined with organic matter, it can decrease cholesterol in serum and liver, so as to inhibit the increase of total fat and fatty acid concentration. Besides, it can also improve the digestion and absorption of nutrient, at the same time inhibit the absorption of harmful elements such as radioactive strontium, cadmium etc. Long-term consumption of health food with sodium alginate can help cure hypertension, coronary heart disease, obesity, diabetes and intestinal tract diseases etc.
Store in cool & dry place. Keep away from strong light and heat.
Yellowish light brown powder
VISCOSITY (CPS in 1% solution)
LOSS ON DRYING (%)
WATER UNSOLUBLE (%)
SULPHATED ASH (%)
Soluble in cold and warm water
As per need
SHEAR STRESS SENSITIVITY
As per need
As per need
HEAVY METAL (pb,%)
PARTICLE SIZE (MESH)
As per need
GOODS ARE CONFORMED WITH SC/T3401-2006
Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.
Sodium alginate is used as thickening agent of salad-dressing, pudding, jam, ketchup and canned products, to enhance the stability of products and reduce fluid exudation.
Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making them with high tensile strength, curvature, reducing the end breakage rate, especially obvious for low gluten flour. Adding in bread, cakes and some other products can improve the uniformity and water retention ability of these products internal organizations, and extend the storage time. Adding in the frozen dessert products can provide a protective shield for hot fusion, improve flavor loss and the melting point.
Sodium alginate can be made into various gel food. It can be used to maintain good colloid form, without drainage or shrinkage, suitable for frozen food and man-made imitation food. It can also be used as layers of protective coating to cover fruit, meat, poultry and aquatic products, making them without direct contact with air, thus extending the storage time. Added in sugarcoating of bread, stuffed filling, cover layer of dessert, canned food, etc, it is a good type of self-curing forming agent, making products maintain the original shape at high temperature, freezing and acidic media. Taking the place of agar, it can also be made into flexible, non-stick tooth, transparent crystal candy.
sodium alginate can also be used as feed binder, pet food binder, monomer raw materials of cosmetics.
Shanghai Runwu Chemical Technology Co.,Ltd was founded in the year of 2009, and located in Shanghai. Our company is a chemical enterprise integrating R&D, production and sales. Our factory more than 100 employees, covers an area of 21,482 square meters. Our Company is mainly engaged in fine chemical industry and Flavors & Fragrances R&D, production and sales, and has established cooperative relations with many factories and universities. We also can provide inorganic compounds and catalyst series products, and we can accept the custom synthesis service. The Company will, as always, market-oriented, technology-based, adhere to the "quality of survival, innovation and development" and dedication to provide our clients with quality products and excellent service. We are willing to work together with colleagues at home and abroad, and seek common development.
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